The floral freshness of Vallorsi
IGT Toscana White
SOIL: sandy mixed (90%) of very light color, not very deep
PLANT DENSITY: 4,200 plants per hectare
TRAINING SYSTEM: spurred cordon laid at 90 cm
PRODUCTION PER HECTARE: 80 quintals
The hand-picked grapes are transported to the cellar. After careful selection, they are de-stemmed and crushed. The must is clarified and fermentation is carried out at a controlled temperature of 15-16 ° C in steel.
Bottles produced: 10,000 per harvest
Color: straw white
Bouquet: intense, fruity and varietal
Palate: Dry, complex and slightly acidic flavor
Appetizers, fish and shellfish.
10 ° / 12 °
FOR A DREAMING VACATION
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The Azienda Vallorsi is located in the heart of the Tuscan countryside, in the center of the wine route of the Pisan hills.
Vallorsi is one of the most prestigious wineries in Tuscany, with its six apartments it is also a comfortable and spacious farmhouse, ideal for a stay in which to relax in the charm of the surrounding nature.