The floral freshness of Vallorsi
IGT Toscana White
SOIL: sandy mixed (90%) of very light color, not very deep
PLANT DENSITY: 4,200 plants per hectare
TRAINING SYSTEM: spurred cordon laid at 90 cm
PRODUCTION PER HECTARE: 80 quintals
The hand-picked grapes are transported to the cellar. After careful selection, they are de-stemmed and crushed. The must is clarified and fermentation is carried out at a controlled temperature of 15-16 ° C in steel.
Bottles produced: 10,000 per harvest
Color: straw white
Bouquet: intense, fruity and varietal
Palate: Dry, complex and slightly acidic flavor
Appetizers, fish and shellfish.
10 ° / 12 °