Nestore, with an intense and fruity aroma, which derives from particularity of Sauvignon Blanc.
It accompanies important dishes with discretion and elegance.
Despite the old name of our great-uncle, Nestor is the latest born in the cellar!
IGT Toscana White
VINES: Sauvignon Blanc.
SOIL: sandy mixed (90%) of very light color, not very deep.
PLANT DENSITY: 4,200 plants per hectare.
TRAINING SYSTEM: Guyot.
PRODUCTION PER ha: 80 quintals.
The hand-picked grapes are transported to the cellar. After careful selection, they are de-stemmed and crushed. The must is clarified and fermentation is carried out at a controlled temperature of 15-16 ° C in steel.
BOTTLES PRODUCED: 3,500 per harvest.
Color: straw white
Bouquet: intense, fruity and varietal
Palate: Dry, complex and slightly acidic flavor.
WINE PAIRING: Appetizers, fish, shellfish and white meats.
SERVING TEMPERATURE: 10 ° / 12 °