The floral freshness of Vallorsi.
IGT Toscana White
VINES: Sauvignon Blanc.
SOIL: sandy mixed (90%) of very light color, not very deep.
PLANT DENSITY: 4,200 plants per hectare.
TRAINING SYSTEM: Guyot.
PRODUCTION PER ha: 80 quintals.
The hand-picked grapes are transported to the cellar. After careful selection, they are de-stemmed and crushed. The must is clarified and fermentation is carried out at a controlled temperature of 15-16 ° C in steel.
BOTTLES PRODUCED: 3,500 per harvest.
Color: straw white
Bouquet: intense, fruity and varietal
Palate: Dry, complex and slightly acidic flavor.
WINE PAIRING: Appetizers, fish, shellfish and white meats.
SERVING TEMPERATURE: 10 ° / 12 °
FOR A DREAMING VACATION
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The Azienda Vallorsi is located in the heart of the Tuscan countryside, in the center of the wine route of the Pisan hills.
Vallorsi is one of the most prestigious wineries in Tuscany, with its six apartments it is also a comfortable and spacious farmhouse, ideal for a stay in which to relax in the charm of the surrounding nature.