I Cerroni

Straw-white in color, I Cerroni wine has a strong and distinctive aroma.
IGT Toscana White
The freshness of good Vallorsi wine
VARIETY: Chardonnay, sauvignon, vermentino and others
SOIL: sandy mixture (90%) of very light color, not very deep
EXPOSURE: east
PLANT DENSITY: 3,200 plants per hectare
TRAINING SYSTEM: head facing deck at 100 cm
PRODUCTION PER HECTARE: 80 quintals

VINIFICATION
The hand-picked grapes are transported to the cellar. After careful selection, they are de-stemmed and crushed. The must is clarified and fermentation is carried out in an autoclave at a controlled temperature of 15-16 ° C.
Bottles produced: 10,000 per harvest

TASTING NOTES
Color: straw white with green reflections
Bouquet: decisive and characteristic
Palate: Slightly moved, fresh and balanced

PAIRINGS:
Aperitif, light meats, fish and shellfish.

SERVICE TEMPERATURE
10 ° / 12 °