From Sangiovese grapes, this Chianti is characterized by intense fruit and aromas.
Chianti Superiore D.O.C.G.
VINES: Sangiovese (90%) others (10%);
SOIL: sandy (80%) with the presence of clay (15%) and silt (5%) of dark color, on average deep with the presence of fossils;
EXPOSURE: south and west;
PLANT DENSITY: 4,200 plants per hectare;
TRAINING SYSTEM: spurred cordon laid at 90 cm;
PRODUCTION PER HECTARE: 70 quintals
The hand-picked grapes are and inserted
in the classic bigonce and then poured into a special trailer to be transported to the cellar. After careful selection, they are de-stemmed and pressed. This is followed by a maceration of 10-12 days depending on the vintage, with frequent pumping over at a temperature of 28 ° C.
Malolactic fermentation takes place in concrete and steel tanks. The wine is stored in concrete.
Bottles produced: 36,000 per harvest.
Color: bright ruby red
Bouquet: floral, fruity and spicy
Palate: velvety and fresh
We can consider it an all meal wine to combine with classic Tuscan dishes.
18 ° / 20 °