From Sangiovese grapes, this Chianti is characterized by intense fruit and aromas.
Chianti Superiore D.O.C.G.
VINES: Sangiovese (90%) others (10%);
SOIL: sandy (80%) with the presence of clay (15%) and silt (5%) of dark color, on average deep with the presence of fossils;
EXPOSURE: south and west;
PLANT DENSITY: 4,200 plants per hectare;
TRAINING SYSTEM: spurred cordon laid at 90 cm;
PRODUCTION PER HECTARE: 70 quintals
The hand-picked grapes are and inserted
in the classic bigonce and then poured into a special trailer to be transported to the cellar. After careful selection, they are de-stemmed and pressed. This is followed by a maceration of 10-12 days depending on the vintage, with frequent pumping over at a temperature of 28 ° C.
Malolactic fermentation takes place in concrete and steel tanks. The wine is stored in concrete.
Bottles produced: 36,000 per harvest.
Color: bright ruby red
Bouquet: floral, fruity and spicy
Palate: velvety and fresh
We can consider it an all meal wine to combine with classic Tuscan dishes.
18 ° / 20 °
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The Azienda Vallorsi is located in the heart of the Tuscan countryside, in the center of the wine route of the Pisan hills.
Vallorsi is one of the most prestigious wineries in Tuscany, with its six apartments it is also a comfortable and spacious farmhouse, ideal for a stay in which to relax in the charm of the surrounding nature.