An exclusive nectar, born thanks to the continuous pursuit of excellence and the care we dedicate to our vineyards and to your senses. From the process of vinification and aging in tonneaux that we have reserved for our best grapes.
TERRE DI PISA SAN GIOVESE D.O.C.
VINES: San giovese
SOIL: sandy (85%), with the presence of clay (10%) and silt (5%), light colored, medium depth.
PLANT DENSITY: 4,200 plants per hectare.
TRAINING SYSTEM: spurred cordon laid at 90 cm.
PRODUCTION PER HECTARE: 50 quintals.
The grapes are hand picked and inserted
in the classic bigonce and then poured into a special trailer to be transported to the cellar. After careful selection, they are de-stemmed and crushed. Maceration follows
13/15 days, depending on the vintage,
with frequent pumping over at a temperature of 28 ° C.
Malolactic fermentation takes place
in steel tanks.
It is refined in tonneaux
and a further refinement of 6 months in bottle follows.
Bottles produced: 4,000 per harvest.
Intense ruby red color.
The nose has fruity aromas and berries that blend with fine spicy hints. The taste is dry but soft, warm and full-bodied with a pleasant tannic note.
Red meats, game and aged cheeses.
18 ° / 20 °
FOR A DREAMING VACATION
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The Azienda Vallorsi is located in the heart of the Tuscan countryside, in the center of the wine route of the Pisan hills.
Vallorsi is one of the most prestigious wineries in Tuscany, with its six apartments it is also a comfortable and spacious farmhouse, ideal for a stay in which to relax in the charm of the surrounding nature.