The first wine of the season, a ready-to-drink young wine with outstanding characteristics.
Novello di toscana typical geographical indication
VINES: Sangiovese (90%) others (10%);
SOIL: sandy (80%) with the presence of clay (15%) and silt (5%) of dark color, on average deep with the presence of fossils;
EXPOSURE: south and west;
PLANT DENSITY: 4,200 plants per hectare;
TRAINING SYSTEM: spurred cordon laid at 90 cm;
PRODUCTION PER HECTARE: 70 quintals
The hand-picked grapes are and inserted
in the classic bigonce and then poured into a special trailer to be transported to the cellar. After careful selection, they are de-stemmed. A carbonic maceration for 30% of the grapes follows for 7-10 days depending on the vintage, with frequent pumping over at a temperature of 28 ° C. The remaining 70% follows a traditional process.
Bottles produced: 4,000 per harvest.
Color: intense purplish red
Bouquet: floral, fruity
Palate. Fresh and pleasantly fruity, it recalls ripe grapes
First courses, meats and cold cuts
18 ° / 20 °