AZIENDA AGRICOLA VALLORSI

Type: White wine Typical geographic indication.

Production area: Terricciola.

Type of grapes: Sauvignon, Chardonnay, Verduzzo, ed others.

Altitude above sea level : 100m

Wine growing: Spurred cordon.

Harvest period: September.

Ripening: By a twenty days drawn-out fermenting in autoclave.

Color: Straw-coloured white with pale green reflections.

Flavour: Fresh and fruity.

Taste: Fresh, balanced and acidulous.

Combination: Aperitifs, starters, shellfishes, steam fish and light meals

To be served at : 8°/10°

Alcohol: 12,5% vol.

Type: Name of origin controlled and guaranteed.

Production area: Terricciola.

Type of grapes: San Giovese, Canaiolo, Malvasia.

Altitude above sea level: 100m

Wine growing: Spurred cordon.

Harvest period: October.

Ripening: Tuscan traditional care. Bottled in the autumn that follows the harvest

Color: burning ruby-red.

Flavour: floral.

Taste: fresh and velvet.

Combination: any type of meal but particularly for classical Tuscan courses

To be served at : 18°/20°

Alcohol: 12,5% vol.

Sangiovese, Cabernet Sauvignon e Merlot.

Altitude above sea level: 100m

Wine growing: Spurred cordon..

Harvest period: October.

Ripening: raised in barriques for nearly six months + once assembled, it comes back to the cask for six months.

Color: intense ruby-red.

Flavour: rich and characteristic.

Taste: It blends the grapes varietal features with the wood aromatic element.

Combination: red and roast meats

To be served at: 18°/20°

Alcohol: 13,5% vol.

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Type: Typical geographic indication

Production area: Terricciola.

Type of grapes: Vermentino.

Altitude above sea level: 100m

Wine growing: Spurred cordon.

Harvest period: September.

Ripening: fermentation at a controlled temperature.

Colore: Straw-coloured white.

Flavour: fruity and varietal.

Taste: dry, composite and slightly acidulous.

Combination: starters, fish and shellfishes.

To be seved at: 10°/12°

Alcohol: 12,5% vol.

Type: Name of origin controlled and guaranteed.

Production area: Terricciola.

Type of grapes: 95% San Giovese.

Altitude above sea level: 100m

Wine growing: Spurred cordon.

Harvest period: October.

Ripening:12 months into french oak tonneau.

Color: intense ruby-red.

Flavour: fruity, forest fruits, spicy.

Taste: dry, warm and strong.

Combination: red meats, games and cheese.

To be seved at: 18°

Alcohol: 13,5% vol.

Tuscan red wine, typical geographic indication.

This wine is vintaged from S. Giovese grapes, whose 20% is obtained through the procedure of carbonic steeping and the 80% through the traditional procedure. The result is a young wine with strong characteristics, to be readily drunk. It is of an intense violet red with a fruity and fresh taste evoking mature grapes. It is suitable for any type of meal. To be served at a temperature of 14°-16°.

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